An Educational and Inspirational Journey of Taste, Health, and Compassion

ON THE PLATE Burgers, Fries, & Shakes! Download the current issue to get 170 pages of recipes, articles, and reviews! Articles: Making Tasty Burgers by Jill Nussinow, Burgers in the Raw by Angela Elliott, The Perfect Patty by Jason Wyrick, Burger Schmurger by Marty Davey, What a Peach! by Liz Lonetti, and Vegan Cuisine and the Law: The Truth about Grilled Meats and Fast Food Lawsuits by Mindy Kursban. Interviews/Reviews:- Interviews: Cookbook Author Dynise Balcavage, Ginny Messina, MPH, RD, Hillary Rettig and Dan Nordstrom of Vegan Protest Fuel, Children's Author Lisa Cottrell-Bently; Product Review: WayFare Vegan Cheese Spreads, Restaurant Reviews: Cinnaholic in Berkeley, Bay Leaf in Portland, Book Review: Veganopolis Cookbook. Podcast: - Shopping with the Chef

about  recipes  articles  learning   community  reviews  interviews  Download The Burger, Fries, & Shakes Issue! Click on the image to download a copy of the Burgers, Fries, & Shakes issue of the VCE. You do not need to be a subscriber to download a copy. Permission is granted to distribute the magazine in its original form only, as long as nothing is charged for distribution. In short, spread the word! The Vegan Culinary Experience is the first and only vegan culinary magazine in the world. Designed by Chef Jason Wyrick the nationally award winning Executive Chef and Chief Culinary Instructor of Devil Spice, the Experience brings you the information of a traditional magazine coupled with the newest web technologies. FEATURES Fully detailed, photographed recipes 35-40 new recipes every month from professional vegan catering and restaurant kitchens Instructional articles, healthy eating articles, and more Reviews of restaurants, products, books, and web-sites Interviews with the hottest vegan chefs in the world and the new up and comers A learning community to discuss all aspects of vegan cuisine with the chefs and other subscribers Podcasts Webcast Classes Education, Inspiration, Quality Subscribing Is Free! To subscribe, simply enter your contact information below and you will receive the magazine via e-mail. E-mail address: How often would you like to receive content? Weekly Monthly New Subscriber? By subscribing, you agree to our Terms of Service. * our privacy policy dictates that your information is never shared with another company or individual    subscribe    contact  contributors   pro  bono  classes   meals