Subscribers Enter Here:
August's Theme: Food from the Ancient World
ON THE PLATE
August 25th
Recipes:- Ancient World Inspirations : Pears, Olives, and Hazelnuts in Sweet Wine, Wheat Porridge with Fresh Figs, Jacob's Stew, Cous Cous with Oives and Almonds, Judaean Artichokes, Ancient Aztec Salad
Bonus Recipe: Aristotle's Saffron and Barley Soup
Articles:Ancient Grains by Marty Davey, A Voice Singing Change, Health, and Joy by Joanne Irwin, Lentils: A Lens to the Past by Jill Nussinow, Etruscan Influence on Tuscany by Tandi Hartle, The Spices of Rome by Jason Wyrick
Interviews/Reviews:- Interviews: Chefs Rich Landau and Kate Jacoby of Horizons, Product Review: Matchmeats, Restaurant Review: Saf, London, Book Review: The Vegetarian Table (North Africa) by Kitty Morse
Podcast: - Shopping with the Chef
|
about
recipes
articles
learning community
reviews
interviews
|
 |
 |
SUBSCRIBING IS FREE!
click here to subscribe
PORTLAND CLASS: Chef Jason Wyrick will be teaching a free vegan Indian class in Portland on Friday the 29th. To see the details and register for the class, click here.
The Vegan Culinary Experience is the first and only vegan culinary magazine in the world. Designed by Chef Jason Wyrick the nationally award winning Executive Chef and Chief Culinary Instructor of Devil Spice, the Experience brings you the information of a traditional magazine coupled with the newest web technologies.
FEATURES
- Fully detailed, photographed recipes
- 35-40 new recipes every month from professional vegan catering and restaurant kitchens
- Instructional articles, healthy eating articles, and more
- Reviews of restaurants, products, books, and web-sites
- Interviews with the hottest vegan chefs in the world and the new up and comers
- A learning community to discuss all aspects of vegan cuisine with the chefs and other subscribers
- Podcasts
- Webcast Classes
|
|
|
 |
 |
|
|
|
Education, Inspiration, Quality |
|
|
|
The Heart of the Journey
Recipes - Professionally designed, quality recipes.
Articles - Instructional articles, health articles, interviews with culinary professionals, and more.
Reviews - Get reviews on vegan and vegetarian restaurants and products from around the country, written from the chef's point of view.
Learning Community - Become part of a culinary learning community.
Subscribe - Subscribing is free! Click here to receive the Vegan Culinary Experience magazine.
|
* our privacy policy dictates that your information is never shared with another company or individual
|
|
|
|
subscribe
contact
contributors
pro bonum
classes
meals
|
|
|
