An Educational and Inspirational Journey of Taste, Health, and Compassion

ON THE PLATE August 2010 The Mexican Issue Is Here! Download the current issue to get 223 pages of recipes, articles, and reviews! Articles: Oaxaca Fits the Bill by Jill Nussinow, Tips and Techniques for Your Authentic Mexican Kitchen by Jason Wyrick, Cazuelas, Comales, and Molcajetes by Jason Wyrick, Uncommon Ingredients by Jason Wyrick, Glorious Chiles by Jason Wyrick, Agave (Sweetness through the Millennia) by Marty Davey, Chocolate, Corn, and Chiles (An Explosion of Raw Flavor) by Angela Elliott, and Mesquite Smoked Chipotles by Liz Lonetti Interviews/Reviews:- Interviews: Cookbook Author Robin Robertson, Jasmin Singer and Mariann Sullivan of Our Hen House, Author and Game Designer Bruce Cordell, and Jeff Novick, RD, MS, LN, LD; Product Review: Frontera Salsas, Restaurant Review: The Veggie Grill, Book Reviews: Speed Vegan and 500 Vegan Recipes Podcast: - Shopping with the Chef

about  recipes  articles  learning   community  reviews  interviews  Download This Month's Issue: La Cocina Mexicana! Click on the image to download a copy of the August issue of the VCE. You do not need to be a subscriber to download a copy. Permission is granted to distribute the magazine in its original form only, as long as nothing is charged for distribution. In short, spread the word! The Vegan Culinary Experience is the first and only vegan culinary magazine in the world. Designed by Chef Jason Wyrick the nationally award winning Executive Chef and Chief Culinary Instructor of Devil Spice, the Experience brings you the information of a traditional magazine coupled with the newest web technologies. FEATURES Fully detailed, photographed recipes 35-40 new recipes every month from professional vegan catering and restaurant kitchens Instructional articles, healthy eating articles, and more Reviews of restaurants, products, books, and web-sites Interviews with the hottest vegan chefs in the world and the new up and comers A learning community to discuss all aspects of vegan cuisine with the chefs and other subscribers Podcasts Webcast Classes Education, Inspiration, Quality Subscribing Is Free! To subscribe, simply enter your contact information below and you will receive the magazine via e-mail. E-mail address: Password: Confirm Password: Event Code: How often would you like to receive content? Weekly Monthly New Subscriber? By subscribing, you agree to our Terms of Service. * our privacy policy dictates that your information is never shared with another company or individual    subscribe    contact  contributors   pro  bono  classes   meals