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Place your order by calling 623-680-7468 or e-mailing Chef Jason Wyrick at ChefJason@veganculinaryexperience.com! You’ve seen the recipes every week, now taste what the VCE has been creating for you! Each week's meals will be comprised of the recipes featured that week on the magazine. This service is designed to help you save time during the week, eat healthy, provide you with compassionate cuisine, and have great food while you’re at it! No more dishes, no more hassles, no more spending hours in the kitchen or tons of money on eating out. Just great food at a reasonable price prepared with Chef Jason’s special flare. DIABETIC FRIENDLY OPTION: No added oil, low-fat, diabetic friendly options are available with each meal set. GLUTEN-FREE OPTION: Gluten-free options are available with each meal set. RAW FOODS OPTION: Raw versions of each meal set are available. To request any of the above options, please contact Chef Jason at ChefJason@veganculinaryexperience.com or at 623-680-7468. Pricing does not change. MENUS – Menus will be updated at http://veganculinaryexperience.com/VCEMealService.htm. Alternatively, you can go to www.veganculinaryexperience.com and click on the “meals” link on the right hand side of the page. FEBRUARY MENUS February 1st Lunch/Dinner Menu Pad Thai Fajitas BBQ Tofu Steak Sandwiches Masaman Curry Roasted Peanut Risotto Plantains in Spicy Tomato Sauce Raw Menu Oyster Mushrooms with Garlic and Lime Olive and Tomato Lettuce Wraps Cucumber Radish Salad with Peppers Tomato Basil Soup Pineapple Mango Salad with Greens Kambocha Squash Soup February 8th Lunch/Dinner Menu Stuffed Red Peppers Caldo Verde White Beans and Roasted Carrot Stew Gumbo with Collard Greens Szechuan Eggplant Sweet Potato Paprikas Raw Menu Cauliflower Salad with a Lime Pepper Cashew Dressing Greens with a Tart Mango Dressing and Sunflower Seeds Citrus, Jicama, and Watercress Salad Cucumber Salad with Lemon Parsley Dressing Miso Shitake Soup Sundried Tomato Hummus with Dipping Veggies February 15th Lunch/Dinner Menu BBQ Tempeh Sandwiches Quinoa Pilaf Grilled Black Bean Burritos Polenta with Roasted Japanese Eggplant Medallions Baked Penne with White Balsamic Blanched Basil Leaves Macque Choux with Chipotle Cream (Roasted Red Bell Pepper Cream for non-spicy version) Raw Menu Oyster Mushrooms with a Spicy Tomato Sauce Carrot, Tomato, and Celery Stew King Trumpet Mushrooms marinated in Cascabel Chili Lime Sauce "Potato" salad with Mushrooms Sweet and Sour Thai Salad "Fried Rice" with Veggies What you get - Six recipes every week with two servings each, enough food for twelve light meals (enough for a filling lunch.) Each meal set will come with reheating instructions, showing you ways to reheat your meals depending on whether you want a quick way to reheat the meals or you want to optimize the taste of a particular recipe. If a recipe featured on the magazine is not appropriate for a meal (for example, if we do a week of cakes,) you will receive small portions of those recipes in addition to a recipe(s) more appropriate for a meal. Not only do you get the meals, but as a subscriber to The Vegan Culinary Experience magazine, you also receive the recipes with all of the nutritional information! The Standard Service – This service is a subscription style service designed to provide you with a weekly set of ready to eat meals. Each week, you will receive the set of six weekly recipes with two servings each. If you wish to suspend delivery for a week, you must notify Chef Jason by the Friday evening prior to the off week. The pricing for this plan is for customers who order regularly (at least three times per month on average). The price for the Standard Service is $120 per week + tax. The Standard Service (Half-portion) – This works exactly like the regular Standard Service, but you receive one portion of each recipe instead of two. The price for the Standard Service (Half-portion) is $72 per week + tax. Single Order – This package is for those clients who order less than three times per month on average or for those who wish to have an occasional set delivered. Single orders of a weekly set are available for $140 + tax. Single Order (Half-portions) – Single orders of a weekly set with one portion per recipe is available for $90. Extra Portions – Extra portions of recipes can be ordered for an additional $15 per portion for the Standard Service subscribers and $20 for Single Orders. Thus, if you want extra of a soup, you won’t be limited to just the two portions normally available! Sharing Meal Plans – You are welcome to share meal plans with someone in order to save money and I recommend doing so! However, one person must agree to be responsible for the bill. Substitutions – Substitutions will be available by request when possible, but please keep these to a minimum. If you require regular substitutions, please contact Chef Jason to work out special pricing. Set Up - There is a $20 set up fee to begin ordering meals. This pays for the containers and incidental packaging. This fee is waived for Premium Subscribers to The Vegan Culinary Experience magazine. How to order - E-mail Chef Jason at DevilSpiceEats@aol.com or call at 623-680-7468 by Friday evening. Payment - You can pay by cash, check, or credit card online at www.veganculinaryexperience.com/VCEMealOrders.htm. Payment is due by the pickup date and there is a $10 fee for late payments. Recurring billing can be set up with credit card payments. Delivery - Meals can be delivered all across the U.S. via FedEx at cost and shipping is generally $35 to the western part of the U.S. and $70 to the eastern part of the U.S. They will ship on Monday and arrive packed in enough dry ice to withstand even the most brutal Arizona sun! SPECIAL NOTE: If you are part of the Standard Service plan and live in the Phoenix area, DELIVERY IS FREE! Containers - In order to reduce the amount of waste so prevalent in food service, you will be given two sets of containers provided you are on the Standard Plan. These containers are rotated every week. Please return your previous set clean when you pick up your order. There is a $10 fee if you do not return your container set. This helps pay for the extra container set required to replace the one not returned and is an incentive to return them! Cancellation - By ordering, you agree to pay the associated cost of the meal and agree to our cancellation policy. If you need to cancel, you must cancel by the Friday evening preceding your pickup date. If you cancel after that, you will still be responsible for payment on the order. If you refer someone to The Vegan Culinary Experience Meal Service and they become a Standard Service subscriber, you will receive 50% off your next order! The VCE appreciates your business and your desire to introduce other people to our great vegan cuisine. Thank You! Have a comment or question? Contact Chef Jason at DevilSpiceEats@aol.com or at 623-680-7468. Enjoy! |
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