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Subscribers Enter Here: ON THE PLATE December 1st Recipes: The Middle Eastern Issue Is Here! Download the current issue to get 205 pages of recipes, articles, and reviews! Articles:Sumac by Jill Nussinow, The Far East Meets the Middle by Philip Gelb, Ancient Fruit Trees of the Near East by Liz Lonetti, Tabata Intervals by Barry Lovelace, The Vegan Mediterranean Kitchen by Christine Watson, & Vegan Pocketbook Power by Mindy Kursban. Interviews/Reviews:- Interviews: Chef Toni Fiorie and Poet M. Butterflies Katz; Product Review: Yummy Earth Candies, Restaurant Review: Pita Jungle, Book Review: The Sublime Restaurant Cookbook Podcast: - Shopping with the Chef

about  recipes  articles  learning   community  reviews  interviews  Download This Month's Issue: Food from the Middle East! Click on the image to download a copy of the August issue of the VCE. You do not need to be a subscriber to download a copy. Permission is granted to distribute the magazine in its original form only, as long as nothing is charged for distribution. In short, spread the word! The Vegan Culinary Experience is the first and only vegan culinary magazine in the world. Designed by Chef Jason Wyrick the nationally award winning Executive Chef and Chief Culinary Instructor of Devil Spice, the Experience brings you the information of a traditional magazine coupled with the newest web technologies. FEATURES Fully detailed, photographed recipes 35-40 new recipes every month from professional vegan catering and restaurant kitchens Instructional articles, healthy eating articles, and more Reviews of restaurants, products, books, and web-sites Interviews with the hottest vegan chefs in the world and the new up and comers A learning community to discuss all aspects of vegan cuisine with the chefs and other subscribers Podcasts Webcast Classes Education, Inspiration, Quality Subscribing Is Free! To subscribe, simply enter your contact information below and you will receive the magazine via e-mail. E-mail address: Password: Confirm Password: Event Code: How often would you like to receive content? Weekly Monthly New Subscriber? By subscribing, you agree to our Terms of Service. * our privacy policy dictates that your information is never shared with another company or individual    subscribe    contact  contributors   pro  bono  classes   meals